La carte de saison
Tout au long de l’année, le chef met en valeur les produits frais de saison.
Laissez-vous tenter par la suggestion du moment…
Entrées…
| Entrée | Principal | |
| En entrée: pour vous réchauffer | ||
| Crème de céleris, aromatisée à la Granny Smith | 13.50 | |
| Soupe de moules Bouchot, crème safranée | 19.50 | |
| En entrée: pour la fraîcheur | ||
| Salade d’endives et pétoncles, au vinaigre de Yuzu | 26.00 | |
| Carpaccio de St-Jacques, sel à la vanille de Tahiti | 28.00 |
En entrée ou principal sans viande !
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| Ravioles crémeuses au citron et canneberges | 18.00 | 28.00 |
| Risotto crémeux à la truffe noire du Périgord | 28.00 | 48.00 |
|
Principal de la mer ! |
||
| Médaillons de queue de langouste et langoustine, …apprêt surprise du chef | 54.00 | |
| Filets de sole sauvage à la belle meunière | 52.00 | |
| Les délices du potager en garniture |
Desserts du moment…
| Craquant au chocolat noir, sorbet orange sanguine | 15.50 | |
| Carpaccio d’ananas frais, glace Jamaïque | 14.50 | |
| Crème brûlée aux fruits de la Passion | 14.50 | |
| Sabayon mousseux au vin de Marsala | 15.50 | |
| Tarte Tatin tiède et crème glacée vanille | 14.50 |
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