La carte de saison
Tout au long de l’année, le chef met en valeur les produits frais de saison.
Laissez-vous tenter par la suggestion du moment…
Entrées…
| Entrée | Principal | |
| En entrée: pour vous réchauffer | ||
| Velouté d’asperges blanches, copeaux de Parmesan | 12.00 | |
| Asperges blanches, sauce crémeuse à la moutarde de Meaux | 22.00 | |
| En entrée: pour la fraîcheur | ||
| Salade de dents-de-lion, lardons grillés et oeuf mollet | 16.50 | |
| Carpaccio de St-Jacques, sel à la vanille de Tahiti | 28.00 |
En entrée ou principal sans viande !
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| Risotto crémeux aux aspeges blanches | 22.00 | 34.00 |
| Risotto crémeux aux chanterelles | 22.00 | 34.00 |
|
Principal de la terre ! |
||
| Filets mignons de porc de la Gruyère, sauce au poivre du Val Maggia | 42.00 | |
| Côte de veau du pays, grillée au beurre de fines herbes | 56.00 | |
| Les délices du potager en garniture |
Desserts du moment…
| Craquant au chocolat noir, sorbet orange sanguine | 15.50 | |
| Carpaccio d’ananas frais, glace Jamaïque | 14.50 | |
| Crème brûlée aux fruits de la Passion | 14.50 | |
| Sabayon mousseux au vin de Marsala | 15.50 | |
| Tarte Tatin tiède et crème glacée vanille | 14.50 |
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